The Public Relations Manager will drive earned media and storytelling for a portfolio of restaurant brands. Responsibilities include pitching reporters, writing press materials, managing social media content, and executing PR strategies to build brand awareness.
The Content Coordinator will manage social media strategy, content creation, and influencer partnerships for a portfolio of restaurant brands. This role involves developing content calendars, monitoring audience engagement, and analyzing campaign performance to drive brand awareness and guest traffic.
The Public Relations Manager will lead earned media efforts and storytelling for a portfolio of restaurant brands. The role involves proactive media pitching, content creation for social platforms, and executing strategic communications to enhance brand visibility.
The Brand Manager will lead marketing strategy and brand identity for a portfolio of restaurant concepts. This role involves overseeing digital marketing, social media strategy, and market research to drive customer engagement and business growth.